Sunday, March 1, 2009

Puffed Apple Pancake

6 eggs

1 ½ cups milk

1 cup flour

3 Tbls sugar

1 tsp vanilla

½ tsp sal

t½ tsp cinnamon12T butter

2 apples peeled & sliced

3 Tbls brown sugar
Preheat oven to 425. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until well blended. Melt butter in a 9×13” pan in oven, add apple slices to baking dish and return to oven until butter sizzles, do not let it brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar and bake for 20 minutes or until puffed and brown, Serve immediately. I put maple syrup on mine. Yummy!

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