Wednesday, March 25, 2009

Oven Fried Fish & Tartar Sauce

For the tartar sauce mix and blend: 1 C mayonnaise, 1 C sour cream, 4 T sweet pickle relish, 4 T dehydrated onion, 4 T fresh minced parsley and salt and pepper to taste. Refrigerate until you are ready to serve. For the fish: Preheat the oven to 500 degrees F . In a shallow dish combine 1/1/2 C finely crushed butter crackers, salt and pepper, a dash or so of granulated garlic, a dash of dried parsley, 1/2 C grated Parmesan cheese, 1 tsp. finely grated red pepper. In another shallow dish place 1 1/2 C flour and a third dish place 1 C buttermilk. Take a cookie cooling rack and wrap with foil, spray with cooking spray and place on a jelly roll pan. First dip fish in the flour, then buttermilk and last the crumb mixture. Place on the covered cookie sheet. Bake fish for 10 minutes or until the fish flakes easily and is cooked thoroughly.

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