In a large mixing bowl combine:
1 1/2 C cheerios cereal
3/4 C crispy rice cereal
1/3 C sliced almonds
3 T dry milk powder
1/2 C pitted dates, coarsely chopped
1/4 C coarsely chopped dried apricots
Preheat oven to 350 degrees F.
On the stove top combine: 1/3 C honey and 1/4 C natural salted peanut butter. Heat for 5 minutes until mixture is combined and easy to stir. Pour over cereal mixture and stir to combine. Place in a 8"X8" baking pan lined with parchment paper and then sprayed with cooking spray. Bake for 10-12 minutes of just until the bars are beginning to brown. Let cool completely in pan for at least 2 hours. Remove from pan and cut into bars.