Friday, March 6, 2009

Paula Deen's Cinnamon Marshmallow Rolls

1 Can of crescent rolls

8 large marshmallows

Cinnamon sugar

On a Silpat lined baking sheet( or parchment lined baking sheet) place 8 triangles of crescent roll dough. Place 1 marshmallow on each triangle. Shake on some cinnamon sugar and wrap up the marshmallow with the dough. Sprinkle on more cinnamon sugar. Bake the rolls for 10 minutes at 375 degrees. Serve immediately.

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