I saw this recipe in one of' Rachael Ray's cookbooks. I used boneless, skinless chicken breasts( If you use these be sure and place the chicken on the bottom or it will get dry like mine did!) I also placed the chicken in the oven for 2 1/2 hours at 300 degrees F. Great recipe, next time i will try it with pork.
Panzanella Salad
-
*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
No comments:
Post a Comment