I saw this recipe in the newest Taste of Home magazine. I had all of the ingredients on hand so I figured i would try this recipe. I switched the pasta to shells and i doubled the ingredients. Tasty quick dish.
Panzanella Salad
-
*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
No comments:
Post a Comment