I made a few changes to this recipe: I used double the amount of carrots, I cooked the soup for 2-21/2 hours for a thicker soup and I omitted the croutons. Excellent, simple recipe.
Panzanella Salad
-
*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
No comments:
Post a Comment