Thursday, April 16, 2009

Chicken Mole

1/2 C mole

1 1/2 c chicken broth

1 tsp. sugar

2 lb. chicken, cubed

In a pan stir in mole, chicken broth, and sugar. Stir and heat until well blended. In a separate baking dish, marinate chicken pieces for several hours or overnight. Bake at 325 degrees f for about an hour or until brown and tender. Baste frequently. Serve with rice.

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