Cheese Bread

Take a round bread and cut a checkerboard pattern into the top, being careful not to cut all the way through. Place cubes of cheese( I used sharp cheddar) into each slit. Sprinkle onion powder, granulated garlic and Italian seasonings on top. Melt 1/4 C of butter and drizzle over the top of the bread. Place in a preheated 375 degree oven, on a foil lined cookie sheet, for 20 minutes or until the cheese is melted and the bread is crispy.