This recipe from Family Circle magazine was a flop. The dish really had no other flavor than the overpowering cabbage. i would not make this dish again.
1/2 cup hoisin sauce
3 large cloves garlic,minced
2 Tbl dark asian sesame oil
2 Tbl reduced sodium soy sauce
1 Tbl cornstarch
1 (16oz) bag shredded coleslaw mix
1/2 bag shredded carrots or 5oz
3/4 lb boneless pork loin chops
12 flour tortillas
green onion,tops cut into strips (scallions)
Stir hoisin,garlic,sesame oil,soy sauce and cornstarch together in a bowl,set aside.
Place coleslaw mix and carrots into slowcooker.Cut pork chops into 1/8 inch slices,then cut each slice lengthwise in half.Place over veggies in slowcooker.Drizzle with 1/4 cup of hoisin sauce mixture.Cover and cook on high for 4 hours or low for 6 hours.
Remove cover,stir in remaining hoisin mixture.
Heat tortillas according to package directions.Place 1/2 cup pork mixture into each warmed tortilla.Top with scallion strips. Roll up and enjoy.
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