Mascarpone Muffins

These muffins are so good! They taste just like cheesecake.
2 1/2 c all purpose flour
2 tsp. baking powder
1/4 tsp. salt
2 oz. dried apricots , chopper
1/4 C dried cranberries
3/4 c white chocolate chips
1 C mascarpone cheese
1/2 C vegetable oil
1 egg
1 C sugar
1 tsp. vanilla extract
Heat oven to 375 degrees. Coat muffin tins with cooking spray or use muffin cups. Blend flour, baking powder and salt in a bowl. Stir in apricots, cranberries, and chips, set aside. In a large bowl whisk mascarpone cheese, oil, egg, sugar,and vanilla until blended. Add flour mix to cheese mix and stir until evenly mixed. Divide batter among muffin cups. Bake at 375 for 15-20 minutes or until a toothpick inserted in the middle comes out clean.