Friday, August 21, 2009

Fresh Tomato Pizza Sauce

In a skillet with 2-3 T olive oil, brown 3 cloves of garlic. Remove and discard. Add As many tomatoes as you desire( I had an abundance from my garden), I used about 10 medium sized tomatoes. Cook down and drain water. Add salt and pepper to taste. Add 3 T pesto, 1/2 C Parmesan cheese and 10 basil leaves chopped. This was plenty for 2 pizzas after i cooked it down for 3 hours.

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