Saturday, November 21, 2009

Applesauce Coffee Cake

1 3/4 flour (separated)
1/2 C sugar
1/2 C butter
1/4 C nuts
1/2 tsp cinnamon
1 1/2 tsp baking powder
1/2 tsp baking soda
2 beaten eggs
1 C vanilla yogurt
1 large apple peeled and sliced
1 tsp vanilla
1/2 C raisins

In a bowl combine 3/4 C flour and the sugar; cut in butter. For topping rove 1/2 C crumb mixture; stir in nuts and cinnamon (oats) and set aside.
To remaining crumb mixture add remaining flour, baking powder, and baking soda. (oats) Add eggs, vanilla yogurt, apple and vanilla. beat until well blended. stir in raisins if desired. Pour into a 9x9x2 inch baking pan (I use a larger pan12 x12). Sprinkle topping with crumb mixture. Bake in a 375 degree oven for 30 to 35 minutes or until a toothpick comes out clean. Serve warm.

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