Friday, November 27, 2009

Breakfast Burrito

6 slices bacon
6 eggs, lightly beaten
salt and pepper to taste
6 (8 inch)corn tortillas
6 slices Cheddar cheese
In a skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the eggs are completely set. In a seperate skilllet warm the tortillas. Place 1 slice of cheese on each tortilla, a slice of bacon and eggs. Roll and serve.

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