1 package Tinkyada spaghetti style brown rice pasta
3 T peanut butter
2T Tamari sauce ( gluten free)
1/2 T sesame oil
3 garlic cloves minced
2 tsp. grated ginger
1 1/2 T Price Chopper Thai chili garlic dipping sauce( gluten free)
1 medium red pepper chopped
1/4 C minced scallions
Cook and drain pasta according to package directions. In a sauce pan combine :peanut butter, tamari sauce, sesame oil, garlic, ginger, chili garlic sauce, and pepper. Cook until ingredients are combined. Toss with pasta and scallions.
Lily Pasta Santa Caterina - April 29 (new) and April 30 (traditional) are the feasts of St. Catherine of Siena. Last night I ended up serving Pasta Santa Caterina for dinner. This t...
3 weeks ago