Friday, July 2, 2010

Banana Boats

Taste of Home Magazine
4 medium unpeeled ripe bananas

4 teaspoons miniature chocolate chips

4 tablespoons miniature marshmallows


Cut banana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at both ends. Open peel wider to form a pocket. Fill each with 1 teaspoon chocolate chips and 1 tablespoon marshmallows. Crimp and shape four pieces of heavy-duty foil (about 12 in. square) around bananas, forming boats.

Grill, covered, over medium heat for 5-10 minutes or until marshmallows melt and are golden brown. Yield: 4 servings.

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