Sweet and sour Stuffed Cabbage ( Crockpot)

1 medium head green cabbgae




1/2 C dark raisins



1 large egg



1/2 C grated carrots



1/2 medium onion, diced



1 lb. lean ground beef



1/3 c basmati rice( cooked)



salt and pepper to taste



1/2 " ginger peeled and diced



1 28 oz. can of crushed tomatoes



2 T tomato paste



2 T cider vinegar



3 T brown sugar



Boil cabbage . As leaves begin to get tender remove each on with tongs and set aside to cool . When leaves are cool enough to touch remove the thick vein from each leave. In a large mixing bowl combine the raisins, egg, carrot, onion, beef, rice, salt, pepper, and ginger. Mix well. stuff each leave with 1/4 C of the mix. In a bowl mix together the sauce, vinegar and brown sugar. Pour half of the sauce in the bottom of a crockpot. Layer the cabbage riolls on top. Cover with remaining sauce. Serve with grated cheese.