Friday, July 2, 2010

Sweet and sour Stuffed Cabbage ( Crockpot)

1 medium head green cabbgae

1/2 C dark raisins

1 large egg

1/2 C grated carrots

1/2 medium onion, diced

1 lb. lean ground beef

1/3 c basmati rice( cooked)

salt and pepper to taste

1/2 " ginger peeled and diced

1 28 oz. can of crushed tomatoes

2 T tomato paste

2 T cider vinegar

3 T brown sugar

Boil cabbage . As leaves begin to get tender remove each on with tongs and set aside to cool . When leaves are cool enough to touch remove the thick vein from each leave. In a large mixing bowl combine the raisins, egg, carrot, onion, beef, rice, salt, pepper, and ginger. Mix well. stuff each leave with 1/4 C of the mix. In a bowl mix together the sauce, vinegar and brown sugar. Pour half of the sauce in the bottom of a crockpot. Layer the cabbage riolls on top. Cover with remaining sauce. Serve with grated cheese.

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