Thursday, July 29, 2010

Unfried Crispy Beet Chips

4 beet

1 to taste nonstick cooking spray

1 to taste salt

Preheat oven to 375 degrees F.

Using the slicing blade of your food processor, a mandoline or a sharp knife, slice beets thinly. You want them to be the size of a potato chip.

Spread evenly on a cookie sheet, spray with nonstick spray and season with salt.

Roast 45 minutes to 1 hour, turning halfway through, until crisp. Check often to make sure they don't burn. you may need to roast for a shorter or longer period of time depending on your oven and how crisp you want them - so keep an eye on them. :).

No comments: