In a medium bowl throw in:
1.5 tsp yeast
1.5 tsp salt
2 cups of hot water and stir briefly
Add 4 cups of flour and stir.
It will be a sticky wet mess. This takes no more than 5 min. total
Place a clean towel on top and place on the counter.
Let it get really bubbly and rise for up to 18 hours.
Dump the wet dough on a floured area. Do not punch or knead. Cut in half
or into four pieces. Manipulate with your hands into the shape you want.
Then place on a Silpat lined baking pan.
Dust with flour. Let rise for about 1 hour
Heat oven to 450 and put the bread in. Squirt the bread with Hot water.
Bake for at least 30 min.
Sunday, November 14, 2010