Monday, November 8, 2010

Ham and Cheese Crescent Loaf

1 can (8oz) of crescent dinner rolls or seamless dough sheet

4 (large) slices of ham

4 slices of sliced provolone cheese

1/2C shredded sharp cheddar cheese (2%)

1T italian dressing

2T low fat mayo



Preheat oven to 375

1. Lightly flour your work surface and roll out dough. If using dinner roll dough, press the seams together.

2. Mix together mayo and italian dressing in a small bowl.

3. Spread the dressing mixture over the dough.

4. Lay out ham on dough, followed by sliced provolone and top with shredded cheddar.

5. Roll up the dough jelly roll style, start with the long end.

6. Once you have your roll, pinch the ends together so that all the goodies stay inside.

7. Bake at 375 for 15-20 mins until outside is golden brown.

8. Allow to cool and slice!

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