Sandra Lee's Chocolate Coffee Waffles

1 packet instant coffee, Nescafe® Taster's Choice (0.07-ounce)


1/3 cup hot water

2 cups all-purpose baking mix, Bisquick

1/3 cup mini chocolate morsels

1 cup whole milk

1 large egg

2 tablespoons vegetable oil

Syrup

Garnish: 1/4 cup mini chocolate morsels



Cooking Directions

Preheat oven to 200°. Preheat waffle maker; grease with oil or spray with nonstick cooking spray.



In a large bowl, combine coffee packet and 1/3 cup hot water, stirring until coffee dissolves. Add baking mix, chocolate morsels, milk, egg, and oil. Whisk together until well combined.



Cook, in batches, according to manufacturer's instructions. (Instructions and times may vary.) Carefully



remove waffles from waffle iron and keep warm in the oven. top with maple syrup.