Tuesday, November 16, 2010

Sandra Lee's Chocolate Coffee Waffles

1 packet instant coffee, Nescafe® Taster's Choice (0.07-ounce)

1/3 cup hot water

2 cups all-purpose baking mix, Bisquick

1/3 cup mini chocolate morsels

1 cup whole milk

1 large egg

2 tablespoons vegetable oil


Garnish: 1/4 cup mini chocolate morsels

Cooking Directions

Preheat oven to 200°. Preheat waffle maker; grease with oil or spray with nonstick cooking spray.

In a large bowl, combine coffee packet and 1/3 cup hot water, stirring until coffee dissolves. Add baking mix, chocolate morsels, milk, egg, and oil. Whisk together until well combined.

Cook, in batches, according to manufacturer's instructions. (Instructions and times may vary.) Carefully

remove waffles from waffle iron and keep warm in the oven. top with maple syrup.

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