Gluten Free Banana Bread

1/2 C chocolate chips


2 1/3 C HODGSON MILL buckwheat flour
1  tsp baking powder

1 tsp salt

1 tsp baking powder

1/2 C brown sugar

1 C  mashed ripe bananas

Directions:



Combine all ingredients and mix just until blended. Bake in a greased loaf pan for 45-60 minutes at 375 degress F.