Anise Pizzelle

4 eggs
1 C sugar
1/2 C anisette
1/4 C vegetable oil
1/2 tsp. salt
2 1/2 C all purpose flour
Beat eggs in a  bowl. Add sugar , anisette, oil and salt and beat until thoroughly blended. Gradually beat the flour, mixing until smooth. Heat the pizelle iron . Place 1 T batted in the center of the iron and 1-2 minutes until cooked fully.