Ceci Fritos

1 (15oz) can chickpeas/garbanzos, drained and rinsed


1 Tbsp. olive oil


Salt and pepper to taste

Preparation:

1. Drain, rinse, and then dry chickpeas in a towel.



2. Heat the olive oil in a small skillet over medium high heat. Add the chickpeas and all other ingredients and cook, shaking the pan occasionally, until the peas begin to pop; about 7 minutes.



3. Drain chick peas on a paper towel, taste and adjust seasonings.