Monday, December 6, 2010

Ceci Fritos

1 (15oz) can chickpeas/garbanzos, drained and rinsed

1 Tbsp. olive oil

Salt and pepper to taste


1. Drain, rinse, and then dry chickpeas in a towel.

2. Heat the olive oil in a small skillet over medium high heat. Add the chickpeas and all other ingredients and cook, shaking the pan occasionally, until the peas begin to pop; about 7 minutes.

3. Drain chick peas on a paper towel, taste and adjust seasonings.

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