Sunday, December 19, 2010

Mexican Crispas

granulated sugar


vegetable oil
egg roll wrappers
Cut the egg roll wrappers into triangles and fry in oil, browning both sides
Then, place onto paper towels to drain a little of the oil, but not too long, just long enough to put more into the pan, then put the hot ones into a mixture of Cinnamon and Sugar in a bag, and shake to coat.

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