Sunday, December 19, 2010

Barbeque Pulled Pork

4 pounds boneless pork loin

1 onion, sliced in rings

2 cups ketchup

1/2 cup warm water

1/4 cup apple cider vinegar

1/4 cup brown sugar

1 teaspoon gluten free Worcestershire sauce

1 teaspoon Tabasco sauce

1/2 teaspoon kosher salt

The Directions.

Use a 6 quart crockpot. Trim meat, and place into your crockpot. Add sliced onion. In a glass measurin cup mix together  ketchup, water , vinegar, brown sugar, Worcestershire, Tabasco and salt. Pour over the pork.

Cover and cook on low for 8-10 hours, or until meat shreds easily with a fork.

Serve over with rolls.

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