Sunday, December 19, 2010

Kale Chips

bunch kale
1 tablespoon olive oil
1 teaspoon sea salt


Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.

With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with sea salt .
Bake until the edges brown but are not burnt, 10 to 15 minutes.

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