1 package won ton wrappers (48 count)
1 1/2 cups spaghetti sauce
1 pound Italian sausage (I used sweet)
1/2 green bell pepper, chopped fine
2 cups grated mozzarella cheese
oil for frying (about 3 cups)
Cook the sausage. Remove from pan and saute onion and pepper in the drippings. Drain if necessary. Return the sausage to the pan and add the spaghetti sauce. Heat through and turn off heat. Spread out your wrappers on the counter or cutting board. Get a little bowl of water for your finger and a cooling rack on which to place the assembled pizza rolls. Put about a teaspoon of filling onto the middle of each wrapper. Sprinkle a bit of cheese on top. With your finger wet the left and right edges of the wrappers. Bring the bottom half up over the filling and seal the edges. Wet the top edge of the wrapper and bring that half down over the filling and seal the edges and the center seam. Place on the cooling rack. When all of the wrappers are filled, heat the oil. Place a kernel of popcorn into the oil and when it pops, it's ready. Fry the pizza rolls until golden brown on each side. Drain, cool and eat.