Friday, April 22, 2011

Cheeseburger Pasta

From the Recipe Shoebox.

The ingredients:

1 box (12-ounces) penne pasta

1 lb. ground beef (I used ground turkey)

1 onion, diced

1 can (14-1/2-oz.) diced tomatoes

2 Tbs. prepared mustard

3 Tbs. ketchup

3 Tbs. dill pickle relish

1-1/2 tsp. steak seasoning (I used McCormick Montreal steak seasoning)

1/4 tsp. seasoned salt

1 cup shredded sharp cheddar cheese

chopped green onions, for garnishment (optional)

Directions: Cook pasta according to package directions. Meanwhile, in a large skillet, brown beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, mustard, ketchup, relish, steak seasoning, and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered , for 5 minutes. Stir in drained pasta. Cook for 1 minute more. Sprinkle with cheese. Remove from heat; cover and let stand until cheese is melted. Garnish with green onions if desired.

No comments: