- 1/2 Cup fresh Peppermint leaves
1- 2 Cups decent Vodka (I used Absolut Vodka, 80 proof)
1 glass jar with tight lid
1. Pick your Peppermint leaves off and bruise by rolling them between your hands. Stop
and smell :)
2. Place Peppermint leaves in a glass jar, cover leaves completely with vodka or it will
mold.
3. Put the lid on, place a sticker with the day's date on it so you know when it will be ready.
4. Store the filled glass jar in a dark, cool and dry cupboard or pantry.
5. Shake, swirl and wait 30 days.
6. After 30 days remove and use in cakes, brownies, ect.
1- 2 Cups decent Vodka (I used Absolut Vodka, 80 proof)
1 glass jar with tight lid
1. Pick your Peppermint leaves off and bruise by rolling them between your hands. Stop
and smell :)
2. Place Peppermint leaves in a glass jar, cover leaves completely with vodka or it will
mold.
3. Put the lid on, place a sticker with the day's date on it so you know when it will be ready.
4. Store the filled glass jar in a dark, cool and dry cupboard or pantry.
5. Shake, swirl and wait 30 days.
6. After 30 days remove and use in cakes, brownies, ect.
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