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3 C. whole wheat flour
1 C. wheat bran plus extra for pan
1/2 C. sugar
1 tsp. baking soda
1 tsp. salt
1 stick butter, softened
1 1/4 C. buttermilk
1 1/4 C. Guinness
Place first 4 ingredients in large mixing bowl. Blend in butter, buttermilk, and Guinness until porridge-like consistency.
Grease a 9 1/4 x 5 1/4 x 2 3/4 inch loaf pan. Sprinkle with bran. Pour in batter. Srpinkle bran on top. Bake at 400F for 40 minutes. Reduce to 375F and bake 30 more minutes.
Bread is done when it sprngs back when pressed. Turn off oven and cook with door open for 30 minutes. Cool on rack.
1 C. wheat bran plus extra for pan
1/2 C. sugar
1 tsp. baking soda
1 tsp. salt
1 stick butter, softened
1 1/4 C. buttermilk
1 1/4 C. Guinness
Place first 4 ingredients in large mixing bowl. Blend in butter, buttermilk, and Guinness until porridge-like consistency.
Grease a 9 1/4 x 5 1/4 x 2 3/4 inch loaf pan. Sprinkle with bran. Pour in batter. Srpinkle bran on top. Bake at 400F for 40 minutes. Reduce to 375F and bake 30 more minutes.
Bread is done when it sprngs back when pressed. Turn off oven and cook with door open for 30 minutes. Cool on rack.
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