Pound 3lb. of thick chicken breasts until they are very thin. Layer each cken breast with 1 thin slice of deli ham and 1 slice of deli swiss cheese. Roll and secure with toothpicks. In a skillet brown each side of the chicken in oil. Place aside. In a large measuring cup place 3 cans of Annie' s condensed mushroom soup and 3/4 of a can of milk. Mix well. Place a layer of the soup mixture on the bottom of a 9"X13" pan. Add chicken and the rest of the soup mixture. Bake in a 400 degree oven for 1 hour UNCOVERED.
Panzanella Salad
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*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
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