Cherry Orange Granola

Preheat oven to 275 degrees F.

In a large bowl, mix together:

6 cups old-fashioned oats (not quick-cooking or instant)

1 cup pecans

1 cup pistachios

1 cup Spanish peanuts

1/4 cup dried orange peel

Then mix in:

1/3 cup vegetable oil

2/3 cup maple syrup

1 teaspoon cherry flavor

Stir to combine thoroughly. Transfer to a jelly roll pan. Bake at 275° F. for 2 hours, stirring every 20 minutes. After the granola has cooled, stir in 1 1/2 C raisins and 1 1/2 C dried cranberries.