Friday, January 16, 2009

Greek Salad


we tried a new tasty Greek salad dressing tonight. I will make this again.

Mediterranean blend bag salad

Feta cheese

Kalamata olives

For the dressing:

2 tblsp minced onion (or to taste)

1 tblsp Parmesan cheese

11/2 tsp salt

½ tsp Worcestershire sauce

½ tsp dry mustard

½ tsp Basil

l½ tsp oregano

2 tsp sugar

Ground pepper to taste

¼ cup red wine vinegar

1 tblsp lemon juice

Blend all ingredients except vinegar and lemon juice in blender for 30seconds. Add vinegar and juice then blend another 30 seconds. Store covered in the refrigerator.

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