Thursday, February 12, 2009

Easy Saint Valentine's Day Dessert

This was super easy. I used 2 pouches of Betty Crocker brownie mix( added ingredients according to package directions). I cooked the brownies in an aluminum foil lined 9"X13" pan sprayed with cook spray. I baked the brownies for 25 minutes. I then cooled the brownies in the refrigerator for 1 hour. Next I cut the brownies with a star shaped cookie cutter and topped each one with a jelly heart.

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