I let this soup cook on low for about 6 hour today. It was excellent, not too thick or creamy. It was a recipe I will save and make again. The only ingredient I changed was the ham. I used Canadian bacon.
Panzanella Salad
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*Is anyone else's garden bursting with goodness right now? Or at least
maybe you're tempted by the cheaper prices on all the in-season produce at
the gr...
2 years ago
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