2(3 oz.) boxes raspberry Jello ( I have used strawberry also)
1 (12oz.) bag of frozen raspberries
1 ( 25 oz. ) jar of applesauce
2 c boiling water
In a deep bowl combine Jello and boiling water. As soon as the Jello is dissolved add the jar of applesauce and stir well. Place raspberries on the top and chill until firm.
St. Anthony's Sermon to the Fishes Cupcakes - I thought I shared these cupcakes a couple years ago, but it looks like I only posted them over at Shower of Roses along with a few other ideas for the f...
4 days ago