2(3 oz.) boxes raspberry Jello ( I have used strawberry also)
1 (12oz.) bag of frozen raspberries
1 ( 25 oz. ) jar of applesauce
2 c boiling water
In a deep bowl combine Jello and boiling water. As soon as the Jello is dissolved add the jar of applesauce and stir well. Place raspberries on the top and chill until firm.
St. Cecilia Biscuits & Jam Session - *This clever St. Cecilia feast day idea, from guest contributor, Rebecca Collazo, also uses a play on words - suggesting a jam and biscuit bar for refreshm...
2 months ago