2(3 oz.) boxes raspberry Jello ( I have used strawberry also)
1 (12oz.) bag of frozen raspberries
1 ( 25 oz. ) jar of applesauce
2 c boiling water
In a deep bowl combine Jello and boiling water. As soon as the Jello is dissolved add the jar of applesauce and stir well. Place raspberries on the top and chill until firm.
Clementine Margaritas - Pope St. Clement, disciple of St. Peter and St. Paul, is mentioned in Philippians 4:3, *"I ask you also, true yokefellow, help these women, for they have ...
4 days ago