Tuesday, January 12, 2010

Peking Pork Chops

This excellent recipe comes from A Year of Slow Cooking.6 pork chops
1/4 cup brown sugar
1 teaspoon ginger
1 teaspoon 5 Spice Powder
1/2 cup gluten free soy sauce
1/4 cup ketchup
4 cloves garlic, chopped
1 medium onion, chopped

The Directions.
In a small bowl mix all ingredients but the pork chops. Laddle half of the sauce into the crockpot, place the pork chop in and then add the other half of the sauce.

Cover and cook on low for 6-8 hours, or on high for about 4.
Serve with rice and veggetables.

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