Cauliflower with Tahini Garlic Sauce

CAULIFLOWER WITH TAHINI GARLIC SAUCE

1 cauliflower
2 cloves garlic
2 tbsp. sesame oil
3 tbsp. tahini (sesame butter)
Juice of 1 lemon
2 tbsp. of filtered water
roasted flax seeds
Steam cauliflower until just done. Refresh in cool water. Saute garlic in sesame oil. Add tahini and water and stir into a sauce. Add lemon juice. Add cauliflower and toss to coat well. Sprinkle on sesame flax and serve.