This delicious recipe is from Taste of Home Magazine.
1 large bunch broccoli, cut into florets
1/2 c extra virgin olive oil
1/4 c fresh squeezed lemon juice
4 garlic cloves, minced
salt and pepper to taste
Place broccoli in a steamer basket;place in a large saucepan over 1" of water. Bring to a boil;cover and steam for 6-8 minutes or until crisp tender. Meanwhile in a small bowl, combine the remaining ingredients. Immediately place broccoli in ice water. drain and pat dry. Place in a large bowl. Pour oil mixture over broccoli and toss to coat. Refrigerate until serving.
St. Helena Wine - *The following drink suggestion in honor today's feast was submitted by Kim Loney from Texas.* *"We remember Saint Helena today not only because she found...
1 week ago