1 lb. ground turkey
1/2 medium onion diced finely
1 tsp. garlic salt
1 tsp. olive oil
Mix ground turkey with onion, garlic, and sesame oil. Make into small balls
2) Heat olive oil in frying pan in medium to medium-high heat. Cook meatballs until nicely browned (about 7-10 minutes). Make sure to cook all sides evenly.
I then place the meatballs into an Italian wedding style soup.
Lily Pasta Santa Caterina - April 29 (new) and April 30 (traditional) are the feasts of St. Catherine of Siena. Last night I ended up serving Pasta Santa Caterina for dinner. This t...
3 weeks ago