Sunday, February 28, 2010

Flax Quinoa Crackers

These crackers are very addicting! I can not stop eating them
in a bowl place 2 1/2 C boiling water and 1/2 falx meal. Let sit for 15 minutes to thicken.In a food processor combine 1 cup of short grain brown rice,1 Cquinoa, 3 garlic cloves,sea salt and pepper, 1 T Bragg's liquid amminos an the flax gel. Pulse until combined. Add 1/2-1 C organic brown rice flour until the dough is the consistency of thick cake batter. Oil 2 jelly roll pans. Place half of the mixture on each pan. Brush the tops with olive oil and sprinkle on sea salt and sesame seeds. Bake in a 425 degree oven for 30 minutes, score with a pizza cutter and rotate pans. Bake for another 30 minutes or until dry and crispy.

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