Thursday, February 18, 2010

Gluten Free Corn Free Crackers

1C Brown Rice Flour
1 C. Bob's All purpose gluten free baking mix
1/2c. Flax Meal
1 tsp Garlic Powder
1/2 tsp Sea Salt
2 tsp. Baking Powder( featherweight by Hain)
6 T.extra virgin Olive Oil
1/2-3/4C Water
Mix dry ingredients together & add oil. Slowly add water until dough can be manipulated with hands without sticking too much.
With a pastry brus, spread olive oil on the bottom and sides of a jelly roll pan. Press dough onto sheet with fingers & finish off with rolling pin or a small glass if you need to. Should be thin like crackers. Score the dough & top with a bit of Sea Salt and sesame seeds.

Bake about 25-30 minutes in 400 degree oven.

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