Tuesday, February 2, 2010

Mexican Pizzas

Corn tortilla shells
Organic refried beans
Homemade guacamole(In the food processor I placed 3 avacados, cilantro, scallions, olive oil, sea salt and juice from a lime.)
Iceberg lettuce
Cooked and drained ground beef
Place the tortillas on a baking sheet and layer ingredients. Bake for a few minutes to crisp the tortilla shell. Enjoy!

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