Wednesday, June 9, 2010

Cinnamon Tostada

This recipe is from Food Magazine.
2 (10-inch) whole-wheat tortillas

1 tablespoon light-brown sugar

1/4 teaspoon ground cinnamon

1 1/2 teaspoons butter, room temperature


Heat broiler, with rack 4 inches from heat. Place tortillas on a baking sheet. In a small bowl, combine sugar and cinnamon. Dividing evenly, spread butter on one side of each tortilla; sprinkle with cinnamon sugar.

Broil until sugar is golden brown and has melted, 1 to 2 minutes. (Tortillas will puff under broiler and become flat again once taken out.) Cut each tortilla into wedges.

No comments: