Sunday, June 20, 2010

Oatmeal Waffles

2 cups rolled oats
1 cup buttermilk
2 eggs
1/4 cup butter, melted
1/2 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
 1 teaspoon baking soda


Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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