Crockpot Mashed Potaoes

7 lb. potatoes
8 T butter
1 1/2 C Daisy sour cream ( it is the only one that is corn free )
salt and pepper to taste
Wash peel the potatoes. Cut in quarters to quicken boiling time. Put the pieces into a large pot and cover completely with water.




Bring the potatoes to a boil on the stove top. Boil rapidly for 10-20 minutes, or until potatoes are fork-tender.

Add butter and sour cream to the pot and mash with a potato masher. Add milk and mix until desired consistency. I added about 1 1/2 C whole milk. 

transfer to the crockpot and place on warm until you are ready to serve. I placed int he crockpot on warm for 8 hours and the potatoes were not dry, they were perfect.

I was unable to take my own photo.