Tuesday, June 29, 2010

Crockpot Leg of Lamb

3 ( 2.5lb. ) butterflied leg of lamb
salt and pepper
fresh rosemary
4 cloves garlic, sliced
1 C vegetable broth

On a cookies sheet, place each leg of lamb. Season with salt and pepper, fresh rosemary and garlic. Roll and place in a crockpot side by side. Pour vegetable broth on top. Cook on low for 8 hours. Very tender and delicious.

I was unable to take a photo so I used a phot from a crockpot cooking website

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