Crock Pot Lamb with Dates

4 pounds boneless leg of lamb


1 teaspoon each of:

rosemary

cumin

kosher salt

pepper
4 cloves garlic, chopped
2 cups dried dates
1/2 cup chicken broth
1 cinnamon stick



The Directions.



Use a 4-5 quart crockpot. Put meat inside, and rub it on all sides with dry spices. Add garlic and dates . Pour inchicken broth , and toss in a cinnamon stick. Cover and cook on low for 8 hours.
I serve with mashed potatoes and fried sweet peppers.

Delicious flavor.