Friday, October 8, 2010

Crock Pot Lamb with Dates

4 pounds boneless leg of lamb

1 teaspoon each of:



kosher salt

4 cloves garlic, chopped
2 cups dried dates
1/2 cup chicken broth
1 cinnamon stick

The Directions.

Use a 4-5 quart crockpot. Put meat inside, and rub it on all sides with dry spices. Add garlic and dates . Pour inchicken broth , and toss in a cinnamon stick. Cover and cook on low for 8 hours.
I serve with mashed potatoes and fried sweet peppers.

Delicious flavor.

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