Meatballs

In a large bowl tear 6 slices of Heidelberg bread . Pour 1/4 C milk over the bread. Mix in with the bread and milk, 3 lb. meatloaf mix( beef, veal, pork)  1 C chopped spinach, 1/2 C grated Pecorino Romano, 3 large eggs, beaten, basil, oregano and parsley to taste, a few dashes of red pepper and salt and pepper to taste. M ix well and form into balls. Place the balls into a pot of boiling sauce. Reduce heat to a simmer and cook all day. Serve with pasta or bread.